Indochine: A journey through Asia’s finest flavors.

Dreaming of the bustling markets of Hanoi, the serene temples of Angkor Thom, or the sun-drenched shores of Phuket? Now you can embark on a culinary journey through Asia—without ever leaving our paradise in the Mexican Caribbean. Welcome to Indochine, the signature Asian restaurant at NIZUC Resort & Spa, where flavors, aromas, and traditions from across the continent come to life in an unforgettable dining experience.

At Indochine, Chef Saul Aguirre transforms centuries of Asian culinary heritage into a bold, sensory adventure. Trained by top Oriental chefs and backed by more than a decade in some of Mexico’s finest kitchens, Chef Aguirre curates a menu that fuses authenticity with creativity. From delicate Japanese sushi and succulent Chinese Peking duck to fragrant Thai pad thai and rich Indian curries, every dish is a celebration of culture and craftsmanship.

But the experience goes far beyond the plate. The seductive aroma of exotic spices, the sizzle of live cooking, and the refined elegance of NIZUC’s ambiance transport you to another world. Standouts like the miso-marinated black cod, house-made curry pastes, and perfectly balanced ramen have quickly become guest favorites.

Looking for your next unforgettable meal? Let Indochine be your gateway to the East—no passport required. Discover Asia’s most iconic flavors in one of the most beautiful corners of the Mexican Caribbean, where each plate is crafted with exotic spices, fresh ingredients, and artistic flair—a modern twist on ancient traditions.

Book now through our concierge and savor Asia’s finest flavors in paradise.

NIZUC Resort & Spa is Proud to Receive the EarthCheck Gold Certification 2025.

NIZUC Resort & Spa recently received the EarthCheck Gold Certification 2025, which recognizes the highest international sustainable tourism standards. It certifies a commitment to sustainability, continuous training, awareness, and teamwork for sustainable use of resources without compromising the quality levels that guests expect in a Five Diamond & Five Star hotel.

Gaining EarthCheck certification is a badge of honor for a hotel’s commitment to environmental and sustainable practices. NIZUC Resort & Spa achieved the Gold level certification by demonstrating our commitment to sustainability for five consecutive years per EarthCheck’s standards.

With over 25 years in the market and a presence in over 70 countries, EarthCheck is the world’s leading sustainable consulting and certification organization for the tourism and hospitality industry. EarthCheck collaborates with the private and public sectors, local governments, and federal ministries.

EarthCheck certification rewards various aspects of sustainability based on Key Performance Areas (KPAs), including:

  1. Greenhouse gas emissions.
  2. Energy efficiency, conservation, and management.
  3. Drinking water and stormwater resource management.
  4. Ecosystem conservation and management.
  5. Social and cultural affairs management.
  6. Land use planning and management.
  7. Air quality and noise control.
  8. Wastewater management.
  9. Solid waste management.
  10. Storage of environmentally harmful substances.
    In addition, it is based on an approach of integration within the community, in social, environmental, and economic terms, to favor the sustainable development of the project and the community simultaneously.

As an internationally respected standard for sustainability, EarthCheck also helps tourists and travelers choose sustainable brands and experiences.

NIZUC RESORT & SPA’S COMMITMENTS TO SUSTAINABILITY INCLUDE:

• Separation of waste (organic & inorganic), including recyclable materials that can be collected and re-processed into other materials
• A wastewater and irrigation system that uses 100% recycled water
• Water that is heated 60% by solar energy
• The use of LED Light bulbs throughout the property
• Conscious chemical disposal (for oil, batteries, paint)
• Purchase of locally-sourced products such as sprouts, flowers, and honey
• Support and promotion Mexican Wine producers (Bodegas Santo Tomás)
• Monthly staff participation in clean up of our beaches
• Donation of hotel items in good condition to local communities in need
• The NIZUC/Brisas Foundation‘s participation in campaigns for collecting plastics/cans and raising funds for children with cancer
• Employee sports tournaments
• Bi-monthly nutritionist visits to the hotel to provide free consultations to all employees
• Special events to celebrate with NIZUC employees (Mother’s Day, Father’s Day, Christmas, etc.), including the preservation of Mexican traditions such as “Día de Muertos” “Mexico’s Independence Day”
• NIZUC/Brisas Foundation-led social actions for employees and their families through initiatives such as the delivery of school supplies, discounts for the purchase of prescription lenses, a food bank for low-income areas, drinking water for disadvantaged regions, etc.
• Limited use of 100% biodegradable and compostable plant-based straws on property
• Vocalization of the importance of conversation of our natural habitat through videos shown on our hotel TV channel and via social media channels
• Products offered to agents or clients are reusable (reusable stain straws, reusable coffee cups, or local products such as Mexican candies and local handcrafts)

NIZUC Resort & Spa is located in a paradise of protected mangroves and lush local foliage facing the white sands of the Mesoamerican Barrier Reef, the world’s second-largest coral reef. Surrounded by the region’s natural wonders, it is home to a fascinating mix of wildlife and marine life, including more than 67 types of corals, 230+ kinds of aquatic flora, over 100 species of fish, 4 types of sea turtles, and 43 kinds of mollusks. Additionally, Punta Nizuc is home to more than 30 kinds of birds living and nesting in this extraordinary ecosystem.

We invite you to join our ongoing efforts to preserve our region’s native species and the environment:

• Please respect the biodiversity by not touching or removing corals, starfish, flora, or fauna.
• We invite you to use biodegradable sunscreen that is environmentally friendly to minimize the damage to the world’s coral reefs.
• Reduce the use of straws.
• Please do not trespass on the natural wildlife conservation designated areas. Signs are posted in our protected areas.
• Spread awareness of the importance of conserving our natural areas—alert other visitors about the fragile nature of our ecosystem.
• Re-use towels and linens rather than getting new ones every day
• Turn off the lights when you leave your suite’s bedroom and bathrooms.
• Please use the QR menu codes to reduce paper use in restaurants and bars.
• Try dishes that feature our local produce. Sustainable plant-based options are offered in all restaurants.
• Try local wines, which are available in all restaurants.
• Join our employee brigade on the “Beach Cleaning Day.”
• Support the Brisas Foundation, a non-governmental institution responsible for carrying out social actions for our employees and their families, such as delivery of school supplies, prescription lenses program, food bank for low-income areas, etc.
• Attend our special events celebrating our local heritage, including “Día de Muertos” “Mexico’s Independence Day”
• Share your sustainable travel experiences with friends and family. The more we encourage sustainable travel, the more we reinforce the importance of green travel.