Dreaming of the bustling markets of Hanoi, the serene temples of Angkor Thom, or the sun-drenched shores of Phuket? Now you can embark on a culinary journey through Asia—without ever leaving our paradise in the Mexican Caribbean. Welcome to Indochine, the signature Asian restaurant at NIZUC Resort & Spa, where flavors, aromas, and traditions from across the continent come to life in an unforgettable dining experience.

At Indochine, Chef Saul Aguirre transforms centuries of Asian culinary heritage into a bold, sensory adventure. Trained by top Oriental chefs and backed by more than a decade in some of Mexico’s finest kitchens, Chef Aguirre curates a menu that fuses authenticity with creativity. From delicate Japanese sushi and succulent Chinese Peking duck to fragrant Thai pad thai and rich Indian curries, every dish is a celebration of culture and craftsmanship.

But the experience goes far beyond the plate. The seductive aroma of exotic spices, the sizzle of live cooking, and the refined elegance of NIZUC’s ambiance transport you to another world. Standouts like the miso-marinated black cod, house-made curry pastes, and perfectly balanced ramen have quickly become guest favorites.

Looking for your next unforgettable meal? Let Indochine be your gateway to the East—no passport required. Discover Asia’s most iconic flavors in one of the most beautiful corners of the Mexican Caribbean, where each plate is crafted with exotic spices, fresh ingredients, and artistic flair—a modern twist on ancient traditions.

Book now through our concierge and savor Asia’s finest flavors in paradise.