NIZUC Resort & Spa now features specialized and independent Kosher kitchens. While we have offered Kosher meals since the resort’s opening, our new kitchens allow us to offer an enhanced selection of Kosher cuisine prepared under the highest standards of supervision by Rabbi Berel Simpser and a Mashgiach from the Jewish Community in Cancun.
NIZUC Resort & Spa has also partnered with regional certified suppliers to provide a variety of Kosher-certified foods for lunch or dinner, including an array of fresh fish, pasta, pizzas, and salads. For breakfast, we can also prepare any type of omelet with vegetables and Kosher cheese, as well as waffles, hotcakes, and Challah French toast. All dairy served is D Cholov Yisroel, all meat is provided by KMD Kosher Magén David, and many other foods offered at NIZUC are Kurson Kosher certified.
All food is prepared at NIZUC’s dedicated kitchens using separate cookware for meat, dairy or parve, and all meals are served in dedicated glass tableware with cutlery.
Breakfast is served at Café de la Playa restaurant daily from 07:30am to 12:00pm with a Kosher station in the buffet area. Hot plates including eggs, omelets, waffles, hotcakes, etc. must be ordered through the waiters.
Lunch is served at NI restaurant, A’kan Bar or through Suite Service from 1:00pm to 4:00pm
Shabbat Dinner is available on Fridays if pre-ordered no later than 3:00pm
Here you can find our Full Kosher Menu, offering a wide variety of selections.
The Kosher Kitchen hours are Sun – Thu 07:30am– 10:00pm | Fri 07:30am– 4:00pm | Sat not available for Shabbat
On-site Kosher meal requests can be made through our Concierge desk. For any additional information or if you wish to plan your Kosher menus, please email our guest relations team for assistance [email protected]