Month: September 2023

Celebrate the festive season with family & friends at NIZUC Resort & Spa.

Escape to NIZUC Resort & Spa this holiday season for a tropical getaway in the Mexican Caribbean. Enjoy warm, sunny days on our white sand beaches, savor the culinary delights of enticing cuisines, and celebrate life with your loved ones.

Join us to revel in the holiday festivities with an array of gourmet dining, live performances and activities for the whole family. Ring in 2024 with our joyous New Year’s Eve dinner and cocktails party.

We look forward to creating lasting memories for you this year and are pleased to share our program of holiday experiences.

THANKSGIVING
Reunite with friends and family for a delicious Thanksgiving dinner and enjoy the traditional flavors. The specialty dinner will feature a four-course menu at Ramona restaurant curated by Chef Irving Cupul. Guests can also indulge in a decadent family-style dinner by the beach which includes the ever-stunning Caribbean sunset as backdrop.
Nov 23
6:00pm-11:00pm
Ramona Menu MXN $1,800.00
Family Style Menu Package 6-8 people MXN$11,500.00

DECEMBER FESTIVITIES 2023

POP-UP TACOS CABAÑA BY THE BEACH
Gather on the beach for this family favorite for lunch during the day. Enjoy grilled specialties, our famous tacos cabaña, fabulous cocktails and lively ambient music.
Dec 23-31
11:00am-5:00pm
A la carte service

CANTINA GOURMET AT NI RESTAURANT
Delight your palate with authentic local antojitos and refreshing crafted drinks, gather with family and friends and enjoy the charming ambiance of NI restaurant at night.
Dec 26-30
7:00pm-10:00pm
A la carte service

CHRISTMAS SPECIAL MENU AT RAMONA & TERRA NOSTRA
Enjoy a peaceful, candlelit dinner this Christmas with a lavish four-course dining experience curated by Chef Chef Sylvain Desbois in a festive atmosphere at Terra Nostra and Ramona. A la carte menu is also available in both locations.
Dec 24 y 25
6:00pm-11:00pm
Ramona & Terra Nostra Menu Price MXN$2,100.00 Kids 6-12 y/o MXN$1,050.00

POP-UP BARBECUE NIGHT
Experience a festive evening with an extensive and flavorful BBQ of delicious meats, fresh fish and other delicacies all enjoyed with your feet in the sand, listening to live music and the sound of the ocean waves.
Dec 26
6:30pm-10:00pm
Price per person MXN$2,150.00 Kids 6-12 y/o MXN$1,100.00

POP-UP MEXICAN FONDA
Experience an evening of traditional Mexican cuisine at A’Kan Terrace with our live Mexican trio band. Invigorate your senses with delectable carnitas, tostadas, tlayudas, tamales, and quesadillas among others and craft beer tastings.
Dec 27
6:30pm-10:00pm
Price per person MXN$1,950.00 Kids 6-12 y/o MXN$900.00

POP-UP LOBSTER & SEAFOOD NIGHT
We invite you to taste the delectable flavors of fresh lobster and seafood with a dinner by the beach. Our talented Chef Sylvain Desbois will guide you through a culinary journey of the finest ingredients and a sumptuous selection of seafood paired with festive live music.
Dec 28
6:30pm-10:00pm
Price per person MXN$2,250.00 Kids 6-12 y/o MXN$1,100.00

POP-UP MEDITERRANEAN NIGHT
Treat your taste buds to a burst of Mediterranean flavors at A’kan Terrace. Our culinary team come together to offer you the best and the most exquisite dishes for a delectable dinner.
Dec 29
7:30pm-10:00pm
Price per person MXN$1,950.00 Kids 6-12 y/o MXN$900.00

RAMONA NEW YEAR’S EVE DINNER
As this year comes to an end and we ring in the next, celebrate with a spectacular dinner brimming with classic delicacies in a festive atmosphere at Ramona.
Dec 31
6:00pm-11:00pm
Price per person MXN$3,750.00 Kids 6-12 y/o MXN$1,850.00

NEW YEAR’S EVE DINNER BY THE BEACH
Be captivated by the beauty of nature under the night sky with a spectacular New Year’s Eve Dinner by NIZUC beach. Before being mesmerized by the fireworks, guests will be in for a treat with a sumptuous spread of live cooking stations, led by Executive Chef Sylvain Desbois and his team, serving each restaurant best selection (kosher options available). Non-alcoholic drinks, live entertainment and DJ, party favors and Champagne toast are included.
Dec 31
Dinner 6:00pm-11:00pm
Price per person MXN$7,400.00 Kids 6-12 y/o MXN$1,850.00

Cocktails Party 10:00pm-3:00am
A la Carte

We look forward to celebrating with you at NIZUC Resort & Spa!!

For more information call our reservations team 855-MYNIZUC or email to [email protected]

Celebrate Mexico’s Independence Day at Ramona

We invite you to celebrate with us this September and to experience Mexican culture through our innovative reinterpretations of contemporary Mexican cuisine.

Authentic Mexican cuisine is celebrated worldwide for its depth of flavors, vibrant colors, and rich history. The origins of Mexican gastronomy date back to the pre-Hispanic period when its foundations were rooted in native ingredients including corn, cocoa, chilis, avocado, tomatoes, and beans. When the Spanish arrived, they introduced new ingredients such as fruits, sugars, oils, cereals, and spices that enriched and expanded the country’s cuisine.

At NIZUC Resort & Spa’s Ramona restaurant, Chef Irving Cupul honors Mexico’s rich culinary history by focusing on local flavors and ingredients with a contemporary twist. This September, to celebrate Independence Day our Chef will serve one of Mexico’s most emblematic dishes, Chiles en Nogada, all month long.

This classic dish is full of Mexican history dating back to 1821 when it is believed Chiles en Nogada was first prepared by the Augustinian nuns of Santa Monica in Puebla during the Mexican War of Independence. Made with local ingredients, the dish was served to the visiting Mexican Army General Agustin de Iturbide who was instrumental in winning the Mexican War of Independence.

Made with the freshest Poblano Chiles smoked and stuffed with the finest local ingredients including apples, peaches, pears, walnuts, almonds, and pine nuts mixed with ground beef and pork, providing a diverse range of tastes and textures.

Chef Cupul will also present a specially curated menu available for three nights over Mexican Independence Day this September 15th, 16th & 17th.

•             Squash Blossom Stuffed with Ranch Cheese, “Martajada” Sauce and Almonds

•             Red Pozole with Korobuta Pork, Corn, Radish, Avocado

•             Sorbet

•             Brisket with Chili Adobo Sauce, Crispy Potato, Carrot and Pumpkin

•             Chocolate Marquesita, Stuffed with Mexique Chocolate Ganache, Banana, Nuts and Edam Cheese

The special dinner menu has a price of $1,810 Mexican Pesos per person, plus service. Reservations can be on-site made through the concierge desk or via email [email protected]

Chiles en Nogada- Delicious Mexican History in Every Bite!

Authentic Mexican cuisine is celebrated worldwide for its depth of flavors, vibrant colors and rich history. Each year in September, Chiles en Nogada, one of the most emblematic Mexican dishes, is served throughout the country in honor of Mexico’s Independence Day (September 16).

This classic dish is full of Mexican history dating back to 1821 when it is believed Chiles en Nogada was first prepared by the Augustinian nuns of Santa Monica in Puebla during the Mexican War of Independence. Made with local ingredients, the dish was served to the visiting Mexican Army General Agustin de Iturbide who was instrumental in winning the Mexican War of Independence.

Chiles en Nogada is traditionally served in this time of year when pomegranates are available in the markets of Central Mexico and the National Independence festivities begin. The local ingredients of the dish—green poblano chile, white sauce, red pomegranate—are also the colors of the Mexican flag, adding to the patriotic symbolism of Chiles en Nogada.

Made with the freshest Poblano Chiles smoked and stuffed with the finest local ingredients including apples, peaches, pears, walnuts, almonds and pine nuts mixed with ground beef and pork, providing a diverse range of tastes and textures.

This September we welcome you to enjoy the Chiles en Nogada perfectly crafted by our talented Chef Irving Cupul with his signature recipe at NIZUC’s Ramona restaurant .