Treat your loved one to a memorable evening at NIZUC this Valentine’s Day! Our talented Chef Humberto Aguilar will take you and yours on a sensory journey under the romantic candlelight at Ramona.
Chef Aguilar will showcase a contemporary interpretation of traditional Mexican cuisine with a selection of dishes using the finest local ingredients and the inspiration of “Roses & Flowers” for this special occasion.
Your savory journey will include:
- Amuse Bouche of Saffron Soup with Seasonal Vegetables
- Salad mixed with Roses, Champagne Strawberries, and Tangerine Vinaigrette
- Hibiscus Flower Aguachile with Kampachi Rosette
- Grilled Shrimp with Ginger and Yellow Daisy Flower
- Pink Mole with Quail, Beet Confit, and Flower Petals
- Vanilla Honey and Raspberry Rose dessert
The delectable five-course menu includes a glass of our signature wine and can be enjoyed for $1,950 pesos per person plus a service charge, and will be available on February 12, 13 & 14, 2022.
For reservations please stop by our concierge desk or email us to [email protected]