We are delighted to announce that Ramona, our esteemed signature restaurant at NIZUC Resort & Spa, has been awarded the prestigious “Cesar Balsa” Excellence Award for Best Hotel Restaurant in Mexico 2024 by CANIRAC. This accolade recognizes Ramona’s exceptional contribution to the culinary arts and underscores its role in elevating Mexico’s gastronomic landscape through creativity, service, and excellence.
For over three decades, CANIRAC has presented this esteemed award to celebrate and honor establishments that significantly impact the culinary industry. Ramona, named after the wife of NIZUC’s founder, pays homage to Mexican culinary traditions with a serene and elegant ambiance. The restaurant’s design features natural stone pavements, a historic Michoacán entrance from the XVII century, and a breathtaking view of the sea. Its interior is adorned with chandeliers, a vaulted ceiling, a wine cellar, and a replica of an Augustinian Malinalco Monastery mural from the XVI century, creating a warm and inviting atmosphere.
Chef Irving Cupul, inspired by his deep connection to Mexican cuisine and his extensive travels across the country, crafts a menu that celebrates both traditional and contemporary Mexican flavors. Utilizing the freshest seasonal ingredients, artisanal produce, homegrown herbs, and sustainable seafood, Chef Cupul’s dishes offer a sensory journey through Mexico’s rich culinary heritage.
We invite you to join us at Ramona to experience the award-winning essence of our Mexican cuisine. Delight in each dish’s vibrant flavors and aromas and savor a truly memorable dining experience.
