We invite you to enjoy a sensory journey through the traditional and authentic flavors of our Mexican Cuisine at the “Ramona’s Mezcal Night” held from October 8th to 10th, 2021.
Savor in the inventive creations of our talented Chef Humberto Aguilar perfectly complemented by pairings of Mezcal El Terco & Mezcal Los Amantes.
At NIZUC Resort & Spa, all our gastronomic journeys are thoughtfully curated for a wide variety of tastes to provide our guests with an unforgettable experience led by our team of international master chefs.
Enjoy an exquisite evening with the best of our cuisine where the drink from heaven and the essence of our culinary roots come together at Ramona.
Prawn Aguachile, Roasted Pineapple and Pickle Radish
Beef Marrow and Chinicuil Sauce Sautéed Escamoles,
Tlayuda, Refried Beans and “Chapulin”
Beef Fillet with Celeriac Purée and Chilmole Sauce
/ Rack of Lamb with Butternut Squash Purée and “Coloradito” Mole
Terco Joven / Amantes Reposado
Mexican Chocolate Mousse, Feuilletine and Mamey Ice cream
Pairing Dinner $1,800 Mexican Pesos per person, plus service.
Available on October 8th, 9th and 10th, 2021.
Reservations can be made through our concierge desk or email to [email protected]