Ingredients

• 2 oz.  of Silver Tequila Centenario,
• 1/2 oz. orange liquor or controy
• 1 oz. fresh lime juice
• 1 oz.  Natural honey bee
• 1 bunch of dill
• 1 sliced green cucumber
• Chili powder and salt for rim
• Ice

Procedure

1. Rim your favorite glass with chili powder and salt and set aside.

2. Place into a shaker some cucumber slices and dill branches, mash them well with a muddler or a wooden spoon.

3. Add the fresh lime juice, honey bee, orange liquor and the tequila- Mix well all the ingredients with a spoon. Then add a handful of ice cubes and shake vigorously for 10-15 seconds.

4. You can also do this NIZUC Margarita frozen version, by adding all ingredients on a blender with handful of ice.

Assembly

Strain the preparation into the rimmed glass full of ice and add 3 cucumber slices with a branch of dill as a garnish.

Now you are ready to celebrate your cocktail hour at home.

You can also accompany your Margaritas with some Grill Rib Eye Tacos from La Punta.