At NIZUC Resort & Spa, we create innovative culinary experiences blending global flavors in the most beautiful setting. Led by an international team of master chefs, the resort’s six restaurants each are a testament of our dedication to distinctive and memorable fine dining.

Ramona, our most distinguished restaurant, features a contemporary interpretation of traditional Mexican cuisine. Ramona explores Mexico’s culinary traditions by stimulating your taste buds through the artistic use of local products and spices to create modern versions of authentic regional recipes.

Led by the young and talented Chef JOSE MEZA, who describes his cuisine as evolutionary – inspired by authentic Mexican traditions, recipes and fresh ingredients, but continuously changing.

You arrive to unset tables, as the Chef’s assembly is specific to each diner’s experience, and the menu is organized by intensity of flavors. The 9-course tasting menu is intended to transport you to the various regions of Mexico, with each dish plated like a work of art.

Dining at Ramona is an experience that delights and surprises the senses and the best way to enjoy it is to let the Chef take you on a culinary journey that connects you to the past, present and future of Mexican cuisine.