The creative dialogue between the iconic Maison Dom Pérignon and NIZUC’s Executive Chef Sylvain Desbois promises to raise haute cuisine standards in Cancun.
NIZUC Resort & Spa, the iconic luxury resort of the Mexican Caribbean, in collaboration with Dom Pérignon, synonymous with elegance and prestige in the world of Champagne, is proud to announce the reopening of its renewed and exclusive wine cellar at Ramona restaurant. The official opening on July 1, 2024, promises to take dining experiences to a new level of sophistication.
NIZUC, recently awarded a five-star rating by Forbes Travel Guide and named Hotel of the Year 2024 by Preferred Hotels of the World, joins forces with Dom Pérignon to fuse the traditions of Champagne with the culinary creativity of Sylvain Desbois. This collaboration will bring to life a series of exclusive sensory experiences, including private tastings, paired dinners, and events that will immerse our guests in the universe of Dom Pérignon and stand out in the region.
Dom Pérignon, a Tradition of Timeless Excellence
For almost 100 years, Dom Pérignon has ranked among the most sought-after champagnes globally, gracing the tables of international royalty, executives, artists, and others. Known for its exceptional quality, Maison Dom Pérignon is regarded for its never-ending quest for creating and revealing harmony from an everchanging nature. The brand’s history dates back to the 17th century and is a testament to innovation and the continued search for perfection. This legacy is now materialized at NIZUC Resort & Spa, creating a perfect bond between the tradition of Champagne and the exclusivity of our resort.
Ramona Restaurant and Chef Sylvain Desbois: The Fusion of Culinary Creativity
With its privileged location in Punta Nizuc, Cancun, numerous artistic talents have come together to create a destination that infuses a uniquely modern sensibility with an essentially Mayan ethos – a perfect blend of site-specific architecture, design, and world-class services. Set within a paradise of protected mangroves and lush local foliage facing the white sands of the Mesoamerican Barrier Reef, NIZUC is surrounded by the region’s natural wonders, archeological sites, and coveted attractions.
NIZUC’s flagship restaurant, Ramona, is a temple of elegant cuisine. Its Dom Pérignon wine cellar is led by talented Chef Sylvain Desbois, who brings over 15 years of experience in the culinary industry and has worked with world-renowned chefs such as Eric Frechon. Chef Desbois masterfully blends a unique combination of classic techniques, highlighting local ingredients, elegant flavors, and precise pairings in an eight-course journey that will transport you, elevating every detail for your senses with passion, care, and delight.
The Dom Pérignon Experiences: An Exclusive Sensory Journey in the Mexican Caribbean
The Dom Pérignon private wine cellar will offer a series of exclusive sensory journeys designed by Chef Desbois in conjunction with the enology team led by Chef de Cave, Vincent Chaperon, to immerse guests in the universe of Dom Pérignon. Featured experiences include:
As the dishes arrive at the table, you will discover delicate and bold flavor combinations that unite Desbois’ singular gastronomic vision with the inspired selections of Dom Pérignon. Our expert staff’s in-depth knowledge of the Dom Pérignon story will elevate this sensory experience, highlighting the attributes of the exclusive vintage pairings and the creative process and rich history of Dom Pérignon.
All gastronomes and oenophiles are welcome to visit our renewed wine cellar at NIZUC Resort & Spa and discover these exclusive experiences. Join us and savor a culinary experience that transcends time and space.
The Dom Périgonon Experience can be booked at least 24 hours prior through our guest relations team and is open to NIZUC guests and locals who wish to enjoy this unique experience.
