Ramona, the signature Mexican restaurant, celebrates our ancestors’ cultural and culinary traditions. Named after NIZUC founder’s wife, the restaurant was conceived as a peaceful and refined space to savor genuine Mexican cuisine.
Set in a spectacular setting that opens to the sea with natural stone pavements and a portico from the state of Michoacán that dates back to the XVII century. Memorable details such as the chandeliers, vaulted ceiling, the wine cellar, and a replica of an Augustinian Malinalco Monastery mural from the XVI century embrace you in a warm atmosphere.
We invite you to experience a sensory journey through our heritage and culinary traditions from North to South Mexico, from pre-Hispanic to modern. At Ramona, traditional flavors from our ancestors come to life with a contemporary twist.
Inspired by his roots and travels throughout Mexico, Chef Fernando Balderas brings his epicurean passions to Ramona´s menu by seizing the freshest seasonal ingredients, artisanal produce, home grown herbs and spices, and sustainable catches of the day.
Discover true delight in each of our dishes’ vibrant flavors and aromas for a memorable dining experience at Ramona.