1. Rim your favorite glass with chili powder and salt and set aside.
2. Place into a shaker some cucumber slices and dill branches, mash them well with a muddler or a wooden spoon.
3. Add the fresh lime juice, honey bee, orange liquor and the tequila- Mix well all the ingredients with a spoon. Then add a handful of ice cubes and shake vigorously for 10-15 seconds.
4. You can also do this NIZUC Margarita frozen version, by adding all ingredients on a blender with handful of ice.
Strain the preparation into the rimmed glass full of ice and add 3 cucumber slices with a branch of dill as a garnish.
Now you are ready to celebrate your cocktail hour at home.
You can also accompany your Margaritas with some Grill Rib Eye Tacos from La Punta.