For almost 100 years, Dom Pérignon has ranked among the most sought after champagnes in the world, gracing the tables of international royalty, executives, artists and others. Let Chef Sylvain Desbois now lead you on a unique culinary adventure celebrating exquisite local ingredients, elegant flavors and precise pairings with Dom Pérignon. This seven-course experience in Ramona’s exclusive wine cellar will transport you, elevating every detail for your senses with passion, care and delight.

As the dishes arrive to your table, discover new flavor combinations, both delicate and bold, uniting Chef Desbois’ singular gastronomic vision with our sommelier’s inspired selections of Dom Pérignon.

This luxurious sensorial experience is elevated by our expert staff’s in-depth knowledge of the Dom Pérignon story. We will highlight for you the attributes of our exclusive vintage pairings, as well as the creative process behind the bubbly and its rich history dating back to Benedictine monk Dom Pierre Pérignon.

First Course

Prawns poached in lemon infused cream with osetra caviar

Paired with Dom Pérignon Vintage 2009

Second Course

Artichoke ravioli with foie gras and black truffle, bathed in a parmesan and truffle emulsion

Paired with Dom Pérignon Rosé 2005

Third Course

Black cod with scallops and candied pears in a champenoise sauce with harissa

Paired with Dom Pérignon Vintage 2009

Fourth Course

Wagyu beef fillet with bacon slivers, morels, brussels sprouts and pork rind puree

Paired with Dom Pérignon Plenitude 2

Fifth Course

Chocolate Passion, made of a soft tropical fruit caramel with creamy banana and chocolate caviar

Paired with volcanic tequila from crystalline earth

Sixth Course

Red fruits cream with chocolate gold champagne

Paired with Cognac Hennessy X.O.

Seventh Course

“Les Petits Fours”, including vanilla alfajores, hazelnut cookies, red fruit bonbon, pistachio sable with red fruits.

The Dom Périgonon Experience can be booked at least 24 hours prior through guest relations and is open to NIZUC guests and locals who wish to enjoy this unique experience.